Tag: Nutritional Science

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Rosehip Appetizers and Simulated Digestion: What Bioaccessibility Tests Can and Cannot Show

Explore the fascinating world of rosehip appetizers and their health potential through bioaccessibility tests. Learn about the role of simulated digestion in nutrient release and the differences between bioaccessibility and bioavailability. Uncover the science behind these processes. Read on to discover more!

From Field Weeds to Safe Foods: Nutrition, Processing and Circular-Economy Opportunities

Unlock the potential of weeds as sustainable food sources, rich in nutrients and offering circular-economy benefits. Explore key processing techniques and safety measures to transform these unconventional plants into viable ingredients. Read on to discover how to harness this untapped resource safely.

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